Pakistani Food Recipes In Urdu. Easy Urdu Recipes with step by step Large collection… Traditional Pakistani Food You Need to Try .
Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani Food recipies in Urdu.
Pakistani food is rich, packed full of spice, generous with ghee, and unbelievably tasty.
To start this list off right, I just have to talk about Nihari.
This dish is truly a game-changer for me when it comes to Pakistani Food. I would easily consider this among the best breakfasts I have ever had anywhere in the world.
• 1 kg whole chicken
• 2 onions [slice]
• 1 cup whole wheat flour
• 3tsbp ginger, garlic paste
• 2tbsp sounf• 2tbsp sonth
• 1tbsp garam masala powder
• 3tbsp red chili powder
• 1 cup ghee
Karahi is one of the best of all Pakistani food, and is dear to the hearts of all Pakistanis. You can find Karahis cooking in the smallest roadside shop, or in the Palatial kitchen of a local Rajah.
1 kilo of Mutton – Lamb
5-6 medium size Tomatoes
3-4 Whole Green Chillies
2 tsp. of Ginger Paste
2 tsp. of Garlic Paste
1/2 tsp. of Red Chilli PowderSalt (to taste)
1 tsp. of Black Pepper (freshly crushed)
2 tbsp. of Oil
3. Halwa Puri
If there’s one special Pakistani food breakfast that loved by all, it would have to be halwa puri.
Known for causing feelings of extreme satisfaction, even to the point of laziness, for the remainder of the day. Halwa Puri is one of the most common breakfasts you’ll have in Pakistan.
- 1 cup all purpose flour maida
- 2 cups whole wheat flour / atta
- 1/4 teaspoon ajwain / carom seeds optional
- 2 tablespoons yogurt
- 2-3 tablespoons oil
- Warm water for kneading the dough
- Oil for deep frying
4. Paya (or Paaya)
In the Urdu language, Paya simply means ‘legs,’ and this happens to be one of the greatest of all Pakistani foods.